Beginning in 1963, Angco Coffee has had a major impact on improving quality, market access, and direct returns to discerning growers. To ensure our customers get the best, we source, roast, and pack quality coffees from across the everchanging coffee world.
Delivering fine, and sustainably sourced, coffees in all forms remains our key focus.
Arthur Jones OBE has been the driver of this focus for over forty years. His direct links with growers are unique. We consistently achieve freshness and blend reliability that set us apart from others.
We roast in Australia with an unrivalled knowledge of coffee types, varied flavour preferences, and cup quality.
Importantly, AUD$2/Kg of our sales is specifically set aside (and AUDITED) as a special fund to improve health services for our growers.
WITH THIS WE CAN MAKE A DIFFERENCE
Buying coffee from us adds to the sustainability of this trade for the communities.
We work with farmers to enhance their skills and training to continually improve quality.
Coffee does not grow in Europe.
Opening Hours
Monday: Closed
Tuesday: Closed
Wednesday: 12–3 pm
Thursday: 12–3 pm
Friday: 11 am–3 pm
Saturday: 11 am–3 pm
Sunday: 11 am–3 pm
Roasted Coffee Beans in Highfields
Based in Highfields, Near Toowoomba
We source, roast, and pack quality coffees from across the ever-changing coffee world. Delivering fine, and sustainably sourced coffees in all forms remains our key focus.
- Angco Coffee
- 10481 New England Hwy, Highfields QLD 4352
- 0428 621 185
From Farm To You
Your coffee journey starts with us having been on the ground and working with Farmers across a number of countries to improve their business along with providing accountability. This allows us to bring you the freshest and best tasting coffee whilst providing training, market awareness and better results to our farmers and their communities.
We assist in the importation of our coffee directly to our Highfields HQ where we roast the green beans to exacting standards and package on site. Ready to be dispatched to you – wherever you are.
From bean to brew we know coffee.
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